Dolly Madison Cakes – North Las Vegas, NV: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (702) 642-9905 to check today's hours. Know the hours? Send them to us.

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2643 Las Vegas Blvd N, North Las Vegas, NV 89030

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Address2643 Las Vegas Blvd N, North Las Vegas, NV 89030

Phone(702) 642-9905

StyleCake shop

CountyClark County

Time zonePacific Time

From city center2.5 mi east

About Dolly Madison Cakes

Set at 2643 Las Vegas Blvd N (89030), Dolly Madison Cakes is a cake shop roughly 2.5 mi from downtown North Las Vegas, heading east.

It is one of 30 bakeries and sweet shops we list in North Las Vegas, roughly one for every 9,801 residents. Nearest alternative: Los Portales Bakery at 2630 E Lake Mead Blvd Ste A, 0.8 mi away.

Hours were not published with this listing. Most cake shops in North Las Vegas open in the early morning, but phoning (702) 642-9905 first is a good idea.

This is one of 5 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in North Las Vegas	30
Nearest bakery	0.8 mi
Brand locations	5

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.